Knott's Beer Recipe | BIAB California Common | Brewer's Friend
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Knott's

175 calories 17.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JasonT
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 25th 2020
1.053
1.013
5.2%
34.4
13.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.8%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 17.4%
2 lb Weyermann - Munich Type II2 lb Munich Type II 37 10 17.4%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 17.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.2 Boil 30 min 23.37 50%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.2 Boil 10 min 11.02 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 80 74 26
Mash Chemistry and Brewing Water Calculator
"Knott's" California Common beer recipe by JasonT. BIAB, ABV 5.2%, IBU 34.39, SRM 13.07, Fermentables: (Pale 2-Row, Finest Maris Otter, Munich Type II, Vienna Malt, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Barbe Rouge) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2020-06-27 00:28 UTC
Other Brewers Who Brewed This Recipe:
JasonT
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