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13A. Dark Mild

118 calories 13 carbs
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 118 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Saturday April 25th 2020
1.036
1.010
3.36%
23.14
12.86
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.75 kg German - Vienna3.75 kg Vienna 37 4 88.8%
400 g Belgian - CaraMunich400 g CaraMunich 33 50 9.5%
75 g New Zealand - Light Chocolate Malt75 g Light Chocolate Malt 32.7 456.85 1.8%
4.23 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 90 min 23.14 100%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Strike 67 °C 60 min
75 °C 10 min
23 L Sparge 75 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whirl Water Agt Boil 15 min.
1.50 L Cold Liquor Water Agt Primary 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Batch was split into

a. 15L base version
b. 5L into Passionfruit, Mango & Blood Orange Tea for one week
c. 5L into Blueberry, Apple, & Blackcurrant Tea for one week

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-25 07:03 UTC
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