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Banoffee Weizen

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Source: JB's
No Chill: 10 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday April 24th 2020

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

8.4

SRM (morey):

5.8

Mash pH

5.4

Cost £

11.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	German - Pale Wheat4.8 kg Pale Wheat	£ 0.86 / kg £ 4.14	39	1.5	52.1%
2.53 kg	German - Pilsner2.53 kg Pilsner	£ 0.89 / kg £ 2.24	38	1.6	27.4%
0.96 kg	German - Carapils0.96 kg Carapils	£ 1.00 / kg £ 0.96	35	1.3	10.4%
0.75 kg	German - Caramel Wheat0.75 kg Caramel Wheat	£ 1.14 / kg £ 0.85	34	46	8.1%
0.18 kg	German - Acidulated Malt0.18 kg Acidulated Malt	£ 1.33 / kg £ 0.24	27	3.4	2%
9.22 kg / £ 8.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	£ 0.04 / g £ 1.83	Pellet	3	Boil at 70 °C	60 min	8.44	100%
50 g / £ 1.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	£ 0.04 / g £ 1.83	8.44	100%
50 g / £ 1.83

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Dough-in	Temperature	53 °C	45 °C	30 min
	Main Mash	Temperature	--	66.6 °C	90 min
	Mash-out	Temperature	--	75.5 °C	30 min
55 L	Sparge	Fly Sparge	--	75.5 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Baking Soda	Water Agt	Mash	1 hr.
4.23 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.05 g	Epsom Salt	Water Agt	Mash	1 hr.
1.53 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Protofloc	Fining	Boil	15 min.
6.50 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3.23 g	Baking Soda	Water Agt	Sparge	1 hr.
7.75 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
5.55 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.83 g	Gypsum	Water Agt	Sparge	1 hr.
0.55 g	Potassium Metabisulphite	Water Agt	Other	0 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:	£ 1.68 / each £ 1.68
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 687 B cells required

£ 1.68 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	68	68	1
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-06-26 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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