Juliusish Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Juliusish

222 calories 22.4 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.77 gallons
Post Boil Size: 4.21 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.067
1.016
6.6%
144.7
6.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 oz US - Pale 2-Row72 oz Pale 2-Row 37 1.8 43.9%
58 oz Thomas Fawcett - Golden Promise Pale Ale Malt58 oz Golden Promise Pale Ale Malt 36.8 2.65 35.4%
16 oz Briess - Carapils Malt16 oz Carapils Malt 34.5 1.5 9.8%
10 oz Briess - Aromatic Munich Malt 20L10 oz Aromatic Munich Malt 20L 35.4 20 6.1%
4 oz US - Corn Sugar4 oz Corn Sugar 42 0 2.4%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 2.4%
164 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 11.8 Boil 60 min 24.03 3.3%
10 g Apollo10 g Apollo Hops Pellet 18.5 Boil 20 min 19.02 2.8%
14 g Citra14 g Citra Hops Pellet 12.5 Boil 15 min 14.74 3.9%
10 g Apollo10 g Apollo Hops Pellet 18.5 Boil 10 min 11.39 2.8%
106 g Citra106 g Citra Hops Pellet 12.5 Hop Stand 0 min 43.76 29.3%
52 g Apollo52 g Apollo Hops Pellet 18.5 Hop Stand 0 min 31.77 14.4%
52 g Apollo52 g Apollo Hops Pellet 18.5 Dry Hop (High Krausen) 4 days 14.4%
106 g Citra106 g Citra Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 29.3%
362 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
"Juliusish" Specialty IPA: New England IPA beer recipe by yagz. BIAB, ABV 6.62%, IBU 144.7, SRM 6.27, Fermentables: (Pale 2-Row, Golden Promise Pale Ale Malt, Carapils Malt, Aromatic Munich Malt 20L, Corn Sugar, BEST Acidulated) Hops: (Mosaic, Apollo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-19 15:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top