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Citra Weiss

180 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 2.52 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Wednesday April 22nd 2020
1.055
1.011
5.8%
52.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Pale 2-Row32 oz Pale 2-Row 37 1.8 39%
32 oz American - Wheat32 oz Wheat 38 1.8 39%
8 oz Honey Malt8 oz Honey Malt 37 25 9.8%
6 oz Honey6 oz Honey - (late boil kettle addition) 35 2 7.3%
4 oz Weyermann - German - Carapils4 oz German - Carapils 37 1.8 4.9%
82 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Centennial7.1 g Centennial Hops Pellet 10 First Wort 0 min 24.07 10%
7.10 g Simcoe7.1 g Simcoe Hops Pellet 12.8 Boil 10 min 10.16 10%
3.55 g Citra3.55 g Citra Hops Pellet 23.4 Boil 10 min 9.28 5%
7.10 g Simcoe7.1 g Simcoe Hops Pellet 12.8 Whirlpool 0 min 4.8 10%
3.55 g Citra3.55 g Citra Hops Pellet 23.4 Whirlpool 0 min 4.39 5%
28.35 g Simcoe28.35 g Simcoe Hops Pellet 12.8 Dry Hop 7 days 40%
14.17 g Citra14.1748 g Citra Hops Pellet 23.4 Dry Hop 7 days 20%
70.92 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Citra Weiss" Specialty IPA: White IPA beer recipe. BIAB, ABV 5.82%, IBU 52.71, SRM 6.4, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Honey, German - Carapils) Hops: (Centennial, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 13:53 UTC
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