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Eschebrygg Lundsen IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 156.25 liters
Post Boil Size: 151 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9608 calories (Per 19L)
Carbs: 813.6 g (Per 19L)

Created: Tuesday April 21st 2020

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

49.0

SRM (morey):

9.0

Mash pH

n/a

Cost kr

1,177.32

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
31.24 kg	Bestmalz - BEST Pale ale31.24 kg BEST Pale ale	kr 12.00 / kg kr 374.88	38.1	2.81	93.6%
1.16 kg	Bestmalz - BEST Munich1.16 kg BEST Munich	kr 12.00 / kg kr 13.92	37	6.3	3.5%
0.96 kg	American - Caramel / Crystal 150L0.96 kg Caramel / Crystal 150L	kr 12.00 / kg kr 11.52	33	150	2.9%
33.36 kg / kr 400.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	kr 0.70 / g kr 35.00	Pellet	11.3	Boil	60 min	9.65	5.6%
300 g	Simcoe300 g Simcoe Hops	kr 0.70 / g kr 210.00	Pellet	12.4	Boil	15 min	31.51	33.3%
400 g	Ekuanot400 g Ekuanot Hops	kr 0.40 / g kr 160.00	Pellet	13.55	Boil	2 min	7.82	44.4%
50 g	Chinook50 g Chinook Hops	kr 0.70 / g kr 35.00	Pellet	13	Dry Hop	7 days		5.6%
100 g	Ekuanot100 g Ekuanot Hops	kr 0.40 / g kr 40.00	Pellet	14.25	Dry Hop	7 days		11.1%
900 g / kr 480.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	kr 0.70 / g kr 35.00	9.65	5.6%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	kr 0.70 / g kr 210.00	31.51	33.3%
400 g	Ekuanot (Pellet) 400 g Ekuanot (Pellet) Hops	kr 0.40 / g kr 160.00	7.82	44.4%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	kr 0.70 / g kr 35.00		5.6%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	kr 0.40 / g kr 40.00		11.1%
900 g / kr 480.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
102 L	Infusion	67 °C	67 °C	60 min
80 L	Sparge	79 °C	78 °C	5 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	yeast nutrition		Water Agt	Boil	15 min.
3 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	66 Grams	Cost:	kr 4.50 / g kr 297.00
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 689 B cells required

kr 297.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

680

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-07 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Eschebrygg Lundsen IPA

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