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Alfie Dirty Blond Laphroaig Lager

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lewis
Hop Utilization: 98%
Calories: 366 calories (Per 750ml)
Carbs: 31.5 g (Per 750ml)

Created: Tuesday April 21st 2020

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

26.5

SRM (morey):

16.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	46.9%
1.50 lb	Munich Dark 20L1.5 lb Munich Dark 20L	34	20	23.4%
1.25 lb	Peated Malt1.25 lb Peated Malt	38	2.5	19.5%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	7.8%
0.15 lb	German - De-Husked Caraf I0.15 lb De-Husked Caraf I	32	340	2.3%
6.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	26.47	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)		26.47	100%
1 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.3 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Spokane Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-23 23:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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