Asgeir's pils 5.0 - Lett som en plett (Peroni-klone) Beer Recipe | All Grain International Pale Lager by Uglebrygg | Brewer's Friend
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Asgeir's pils 5.0 - Lett som en plett (Peroni-klone)

46 calories 3.9 g 100 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Asgeir
Calories: 46 calories (Per 100ml)
Carbs: 3.9 g (Per 100ml)
Created: Saturday April 18th 2020
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

1.050
1.008
5.5%
34.2
5.3
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 3.31 80%
1 kg Flaked Corn1 kg Flaked Corn 40 20%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum (15 AA)12 g Magnum (15 AA) Hops Pellet 11 Boil 60 min 12.79 7.9%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 4.4 Boil 60 min 8.53 13.2%
40 g Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops Pellet 4.4 Boil 15 min 8.46 26.3%
40 g Hallertau Mittelfruh (3.75 AA)40 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.9 Whirlpool at 90 °C 15 min 2.08 26.3%
40 g Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops Pellet 4.4 Whirlpool at 90 °C 15 min 2.35 26.3%
152 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 67 °C 60 min
16.5 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc + gjærnæring Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 502 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.7 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Optimal gjæringstemp i følge produsent: 12-15 grader. Start på 12 grader, og øk til 19 grader etter at 50% utgjæring er nådd.
5,6 g humle/L.

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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 19:27 UTC
NEW Water Requirements:
Asgeir's pils 5.0 - Lett som en plett (Peroni-klone)
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Water Requirements:
Asgeir's pils 5.0 - Lett som en plett (Peroni-klone)
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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