Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - German Hallertau1 oz German Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
15.55 |
50% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
11.28 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Sparge |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Asheville, NC City Water
"Schwarzbier" Schwarzbier beer recipe by bhoyle. All Grain, ABV 4.96%, IBU 26.83, SRM 25.98, Fermentables: (Munich - Light 10L, Pilsner, Carafa II, Caramel / Crystal 60L, Chocolate) Hops: (German Hallertau, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-26 02:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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