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Stout kveik senalio mieles

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 304 calories (Per 0.5L)
Carbs: 35.1 g (Per 0.5L)

Created: Saturday April 18th 2020

Original Gravity:

15.8 °P

Final Gravity:

5.0 °P

ABV (standard):

5.9%

IBU (rager):

53.3

SRM (daniels):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	27.6%
2.50 kg	Muntons - Oat Malt2.5 kg Oat Malt	28	2.43	34.5%
0.50 kg	Weyermann - Carafa I0.5 kg Carafa I	32	340	6.9%
2 kg	Finland - Enzyme Malt2 kg Enzyme Malt	35	0	27.6%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Lublin70 g Lublin Hops	Pellet	4	Boil	60 min	37.07	50%
70 g	Lublin70 g Lublin Hops	Pellet	4	Aroma	25 min	16.23	50%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Lublin (Pellet) 140 g Lublin (Pellet) Hops		53.3	100%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	60 °C	65 °C	80 min

Yeast

Levtec - Seljeset kveik

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 181.7 g Temp: 24 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-19 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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