Hefty hop hazy Beer Recipe | All Grain Specialty IPA: New England IPA by System Account | Brewer's Friend
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Hefty hop hazy

196 calories 18.2 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: MIKE O'DEA
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday April 14th 2020
1.064
1.013
6.7%
39.4
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 79.4%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 7.9%
0.50 kg Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats 27.5 2.28 7.9%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 4.8%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Motueka (7 AA)34 g Motueka (7 AA) Hops Pellet 7 Whirlpool 0 min 5.06 13.4%
25 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)25 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 Whirlpool 0 min 6.38 9.8%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool 0 min 23.41 19.7%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 0 min 4.57 9.8%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 9.8%
22 g Motueka (7 AA)22 g Motueka (7 AA) Hops Pellet 7 Dry Hop 7 days 8.7%
13 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)13 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 Dry Hop 7 days 5.1%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 9.8%
22 g Motueka (7 AA)22 g Motueka (7 AA) Hops Pellet 7 Dry Hop 3 days 8.7%
13 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)13 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 3 days 5.1%
254 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Temperature 67 °C 67 °C 60 min
Temperature 75 °C 75 °C 10 min
13 L Sparge 77 °C 77 °C 50 min
Starting Mash Thickness: 3.25 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Other Boil 10 min.
5 g Whirlfloc Fining Boil 10 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Notes

KEG HOPS 22-MOTUEKA

                25- AMARILLO<br />
                12- CASCADE CRYO<br />
                12 MOSAIC CRYO <br />
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  • Public: Nope, Not Shared
  • Last Updated: 2023-06-04 08:22 UTC
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