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It's just a tribute

268.09 calories 25.21 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday April 13th 2020
1.081
1.017
8.36%
18.15
15.79
5.23
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 36.1%
6.50 lb German - Pale Wheat6.5 lb Pale Wheat 39 1.5 39.1%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 31 413 0.8%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 3%
8 oz Belgian - Special B8 oz Special B 34 115 3%
1 lb Briess - Rice Hulls1 lb Rice Hulls 0 0 6%
2 lb German - Dark Munich2 lb Dark Munich 36 10 12%
16.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.13 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.02 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Decoction mash to 150F Strike 110 °F 60 min
4.3 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
2.50 g Baking Soda Water Agt Mash 0 min.
0.75 g Gypsum Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Decoction mash to starting at 110F ferulic acid rest to promote clove flavors. Raise to 152 before sparge.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 11:35 UTC
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