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Porter

188.36 calories 19.32 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday April 9th 2020
1.057
1.014
5.57%
32.12
33.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 61.5%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 7.7%
0.35 kg Weyermann - Caramunich Type 20.35 kg Caramunich Type 2 34 45 5.4%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 6.9%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.11 37.5%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 5 min 8.01 62.5%
40 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.57%, IBU 32.12, SRM 33.86, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 2, Chocolate, Carafa II, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-13 14:42 UTC
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