Smash the Hoppy Blonde Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Smash the Hoppy Blonde

156 calories 13.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rock Lab
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday April 6th 2020
1.048
1.008
5.1%
43.9
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 29.3 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 14.54 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion 160 °F 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash the Hoppy Blonde" Blonde Ale beer recipe by Rock Lab. BIAB, ABV 5.14%, IBU 43.85, SRM 3.77, Fermentables: (Brewers Malt 2-Row) Hops: (Cascade)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2021-07-28 15:02 UTC
NEW Water Requirements:
Smash the Hoppy Blonde
Equipment Profile Used

System Default

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Water Requirements:
Smash the Hoppy Blonde
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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