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Maduro clone 4g

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday April 5th 2020

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.4%

IBU (tinseth):

35.0

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	64%
20 oz	American - Caramel / Crystal 60L20 oz Caramel / Crystal 60L	34	60	13.3%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	8%
10 oz	Briess - Victory Malt10 oz Victory Malt	34.5	28	6.7%
8 oz	Crisp Malting - Brown Malt8 oz Brown Malt	32.7	65	5.3%
4 oz	Briess - Organic Chocolate Malt4 oz Organic Chocolate Malt	33.6	350	2.7%
150 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	24.89	50%
1 oz	Northern Brewer - Fuggle1 oz Fuggle Hops	Pellet	5.6	Boil	10 min	10.11	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	24.89	50%
1 oz	Northern Brewer - Fuggle (Pellet)	10.11	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			160 °F	--	60 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2020-09-19 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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