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Hop to it! small batch

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Yooper
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday April 3rd 2020

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

80.5

SRM (morey):

7.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Malt (2 Row) US11 lb American - Pale Malt (2 Row) US	36.3	2	84.6%
1 lb	American - Munich Malt - 10L1 lb American - Munich Malt - 10L	35.4	10	7.7%
8 oz	American - Caramel/Crystal Malt - 40L	34	40	3.8%
8 oz	American - Cane (Beet) Sugar8 oz American - Cane (Beet) Sugar - (late boil kettle addition)	46	0	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	60 min	49.31	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	22.25	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	5 min	8.94	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8	Boil	0 min		25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Dry Hop	5 days		12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	71.56	37.5%
2 oz	Simcoe (Pellet)	8.94	25%
3 oz	Amarillo (Pellet)	0	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.2 qt	Saccharification	Strike	--	152.06 °F	75 min
	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 100 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

762

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-14 21:14 UTC
Snapshot Created: 2020-04-03 17:09 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hop to it! small batch

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