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BBW (Blueberry Wheat)

Method: All Grain
Style: American Wheat Beer
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad Ledbetter
Calories: 180 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Friday April 3rd 2020

Original Gravity:

13.4 °P

Final Gravity:

3.8 °P

ABV (standard):

5.2%

IBU (tinseth):

21.2

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	43.5%
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	52.2%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Calypso5 g Calypso Hops	Pellet	13	Boil at 210 °F	15 min	3.52	12.5%
35 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)35 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 208 °F	20 min	17.63	87.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Calypso (Pellet) 5 g Calypso (Pellet) Hops	3.52	12.5%
35 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	17.63	87.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.9 gal		Strike	163 °F	156 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.50 qt	Blueberry Juice Concentrate	Flavor	Kegging	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

10lb frozen blueberries steam juiced. Juice reduced down to produce 1.5 qt concentrate. Concentrate added to keg, then finished beer transferred on top.

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2020-09-05 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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