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Maypole Maibock Lager/Ale

198.46 calories 15.34 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday April 3rd 2020
1.061
1.008
6.86%
28.22
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Barke Pilsner Malt18 lb Barke Pilsner Malt 37.03 1.75 83.7%
3.50 lb Weyermann - Barke Munich Malt3.5 lb Barke Munich Malt 37 8 16.3%
21.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 28.22 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.1 gal cooler w/manifold Strike 152 °F 60 min
10 gal cooler Fly Sparge 170 °F 125 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Maibock/Helles Bock, ABV 6.86%, IBU 28.22, SRM 4.9, Fermentables: (Barke Pilsner Malt, Barke Munich Malt) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 12:01 UTC
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