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Ducks Stout

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64.25 liters
Post Boil Size: 58.24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Donaldson
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Friday April 3rd 2020
1.052
1.013
5.2%
23.3
33.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Gladfield - American Ale Malt9 kg American Ale Malt 37.3 2.54 74.4%
0.90 kg Gladfield - Harraway's Rolled Oats0.9 kg Harraway's Rolled Oats 39.1 1.4 7.4%
0.90 kg Gladfield - Roast Barley0.9 kg Roast Barley 32.7 507 7.4%
0.80 kg Gladfield - Biscuit Malt0.8 kg Biscuit Malt 35 30.46 6.6%
0.50 kg Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 4.1%
12.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 60 min 16.02 44.4%
25 g Pacific Gem25 g Pacific Gem Hops Pellet 15.4 Boil 10 min 7.26 55.6%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16 psi       Temp: 2 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ducks Stout" Dry Stout beer recipe by Wayne Donaldson. All Grain, ABV 5.19%, IBU 23.29, SRM 33.25, Fermentables: (American Ale Malt, Harraway's Rolled Oats, Roast Barley, Biscuit Malt, Dark Crystal Malt) Hops: (Pacific Gem)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 10:59 UTC
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