The Cousins Corona IPA 2020 Beer Recipe | All Grain American IPA | Brewer's Friend
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The Cousins Corona IPA 2020

258 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Source: The Cousins Craft Beer
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Thursday April 2nd 2020
1.056
1.010
6.0%
64.5
6.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bestmalz - BEST Pale ale20 kg BEST Pale ale 38.1 2.81 70.4%
2 kg Bestmalz - BEST Smoked2 kg BEST Smoked 35.4 2.5 7%
4 kg Bestmalz - Best RED X4 kg Best RED X 36 12 14.1%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils 37 2.43 7%
0.40 kg Simpsons - Dextrin Malt0.4 kg Dextrin Malt 31 1.1 1.4%
28.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Boil 60 min 12.71 4.5%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 6.3 Boil 60 min 12.32 9.1%
250 g Yakima Chief Hops - Centennial250 g Centennial Hops Pellet 9.3 Boil 20 min 27.54 22.7%
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5.8 Boil 12 min 11.89 22.7%
450 g Yakima Chief Hops - Citra450 g Citra Hops Pellet 13 Dry Hop at 15 °C 4 days 40.9%
1,100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion 66 °C 66 °C 70 min
mash out -- 75 °C 1 min
95 L sp. water pH 6.2 Fly Sparge -- 77 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Protofloc Fining Boil 15 min.
1.25 g Servomyces Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
66 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 604 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 604 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 1 °C       CO2 Level: 5.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 21 16 51 155 17
RO water adjustment:
Baking Soda NaHCO3 4g.
Gypsum CaSO4 22g.
Calcium Chloride CaCl2 13g.
Epsom Salt MgSO4 36g.
Canning Salt NaCl 4g.
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation schedule:
Start fermenting for 3 days at 19°C.
Day 4 go to 20°C.
Day 5 go to 21°C and add 6 g. Aromazyme with starter in 70 ml. water.
Day 6 go to 22°C /diacetyl rest/ and add 10 g. Fermentis S'B yeast protein. starter max 3 min.
Day 10 transfer to secondary and add dry hop for 4 days at 15°C.
Day 14 transfer in keezer for 3 days at 0°C.
Day 17 carbonate with CO2 at 10 PSI for 5 days.
Day 22 bottling as each bottle is purged with CO2.


Pairs With: American and Indian cuisines, meat, poultry, fish, and gorgonzola cheese.

Serving Temperature: 5°C to 7°C

Recipe Photos
IMG-2525.jpg IMG-6471.JPG
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-17 08:23 UTC
NEW Water Requirements:
The Cousins Corona IPA 2020
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The Cousins Corona IPA 2020
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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