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Awesome Recipe

121 calories 12.4 g 12 oz
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created Wednesday April 1st 2020
1.037
1.009
3.8%
12.0
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt5 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 70.2%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 14%
0.50 lb Viking - Cara Plus 1500.5 lb Cara Plus 150 35 76.2 7%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 7%
2 oz Viking - Roasted Rye2 oz Roasted Rye 36 500 1.8%
7.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.99 100%
1 oz / 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Dark Mild beer recipe. Extract, ABV 3.76%, IBU 11.99, SRM 22.76, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Brown Malt, Cara Plus 150, Pale Chocolate, Roasted Rye) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-05 06:14 UTC
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