Irish Garnet Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Irish Garnet

122 calories 11.5 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GaelGore
Calories: 122 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Tuesday March 31st 2020
1.040
1.008
4.2%
23.7
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Lager Malt4 kg Lager Malt 0.00 € / kg
0.00 €
37 2 95.2381%
0.20 kg Muntons - Chocolate Malt0.2 kg Chocolate Malt 0.00 € / kg
0.00 €
30.8 350 4.7619%
4.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops 0.00 € / g
0.00 €
Pellet 13 Boil 60 min 23.7081 100%
15 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 10 °C 63 °C 60 min
13 L Steeping 63 °C 63 °C 30 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Garnet" Irish Red Ale beer recipe by GaelGore. BIAB, ABV 4.18027%, IBU 23.7081, SRM 14.3532, Fermentables: (Lager Malt, Chocolate Malt) Hops: (Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-31 11:06 UTC
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