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Happy Camper

Notice: Recipe was deleted by owner
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bulin's Milker Bucket Brews
Hop Utilization: 97%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday March 31st 2020

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

15.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

0.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Viking - Pilsner Malt7 lb Pilsner Malt		37	1.9	93.3%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	$ 1.54 / lb $ 0.77	37	25	6.7%
7.50 lbs / $ 0.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	schweddy bohemian - Cluster0.6 oz Cluster Hops		Leaf/Whole	7.81	Boil	60 min	15.07	100%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	schweddy bohemian - Cluster (Leaf/Whole)		15.07	100%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.2 gal	Strike	164 °F	152 °F	60 min
3.8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
1 g	Coriander		Spice	Whirlpool	0 min.

Yeast

Mauribrew - 497 Lager

Amount:	11 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7.7 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Basically the grain bill from Dirty Bohemian, the hops bill from Blonde on Blonde, water adjusted for 5% avb and hops adjusted for 23 IBU. Shooting for balanced and approachable. My attempt at a plain old easy drinking beer...(sticking with US/05 so Dad can have it ;-) ).

Last Updated and Sharing

212

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Brews

Public: Nope, Not Shared
Last Updated: 2022-08-13 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bulin's Milker Bucket Brews

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