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Vaca Machado

179 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Tuesday March 31st 2020
1.055
1.009
6.1%
18.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 47.1%
2.75 lb Flaked Barley2.75 lb Flaked Barley 32 2.2 21.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.9%
0.50 lb Castle Malting - Château Cara Clair0.5 lb Château Cara Clair 35 3.2 3.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 3.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 210 °F 45 min 9.28 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil at 210 °F 20 min 7.61 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 210 °F 5 min 1.3 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 151 °F 60 min
2 gal Infusion 180 °F 15 min
4.5 gal Batch Sparge 174 °F --
Starting Mash Thickness: 1.24 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Whirlfloc 10 minutes to boil end.

Wort Chiller 10 minutes to boil end.

8 Gallons Preboil.

5.5 Gallons Fermenter.

Fermenter for two weeks.

Priming Sugar boil with two cups of water.

Cold crash 24 hours before Rack.

Rack at room Temp for two weeks.

Two weeks CHILLING.

ENJOY!!!!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-07 22:31 UTC
Discussion about this recipe:
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Huesitos Champion 04/07/2020 at 10:30pm
5 of 5

This is inspired by New Glarus Spotted Cow. It is awesome. I have brewed this one 3 times. a must try.


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