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I'll Try Spinning, That's a Good Trick

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Sunday March 29th 2020

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	63.7%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.6%
6 oz	Honey Malt6 oz Honey Malt	37	25	2.7%
0.75 lb	Rahr - Unmalted Wheat0.75 lb Unmalted Wheat	34.5	2.5	5.3%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	3.5%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.6%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.8	Whirlpool at 160 °F	30 min	12.5%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Whirlpool at 160 °F	30 min	12.5%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Leaf/Whole	13.8	Whirlpool at 160 °F	10 min	12.5%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Leaf/Whole	15.1	Whirlpool at 160 °F	10 min	12.5%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Leaf/Whole	13.8	Dry Hop at 68 °F	3 days	12.5%
1 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop at 68 °F	3 days	12.5%
1 oz	Yakima Valley Hops - Azacca (13.8 AA)	Pellet	13.8	Dry Hop at 68 °F	7 days	12.5%
1 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop at 68 °F	7 days	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Azacca (Pellet)		12.5%
1 oz	Yakima Valley Hops - Sabro (Pellet)		12.5%
2 oz	Yakima Valley Hops - Azacca (Leaf/Whole)	0	25%
1 oz	Yakima Valley Hops - Sabro (Leaf/Whole)		12.5%
2 oz	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	0	25%
1 oz	Yakima Valley Hops - Azacca (13.8 AA) (Pellet)		12.5%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
6 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-13 05:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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