View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pretty Tasty Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Sunday March 29th 2020

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

46.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Extra pale malt10 lb Extra pale malt		37.6	1.8	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Barth-Haas - Callista2 oz Callista Hops	Pellet	3.5	Boil	0 min		33.3%
2 oz	Barth-Haas - Callista2 oz Callista Hops	Leaf/Whole	3.5	Dry Hop	3 days		33.3%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Boil	5 min	18.88	25%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	60 min	15.79	4.2%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	30 min	12.13	4.2%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Callista (Pellet)		33.3%
2 oz	Barth-Haas - Callista (Leaf/Whole)		33.3%
2 oz	El Dorado (Pellet)	46.8	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	135 °F	140 °F	60 min
3.4 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Fining	Mash	15 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 51.03 psi Temp: 68 °F CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

BulesBrosBrewery • 05/23/2020 at 05:36pm
Brew day today (05-23-2020). This is the final recipe. Doing a step mash 135 for 30 minutes then 150 for 30 minutes then mash out at 170.

Want no ads? Go Premium and unlock all our brewing tools!