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Half Charged 31/10/20 #224

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jono
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created Thursday January 9th 2014

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

35.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	94.4%
0.13 kg	New Zealand - Light Crystal Malt0.125 kg Light Crystal Malt	35.4	31.98	2.6%
0.14 kg	Gladfield - Toffee Malt0.14 kg Toffee Malt	34	5.33	2.9%
4.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	9.8	5.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	30 min	11.13	5.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.67	11.8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.2	5.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		23.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		23.5%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	4 days		23.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	14	35.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	11.13	29.4%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	10.67	35.3%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	67 °C	60 min
11 L		Fly Sparge	--	73 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pitched at 21 1050
Fermented at 19
dry hop 5/11 at 1011

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-05 19:00 UTC
Snapshot Created: 2014-01-09 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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