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Half Charged 31/10/20 #224

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jono
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Thursday January 9th 2014
1.050
1.009
5.4%
35.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 94.4%
0.13 kg New Zealand - Light Crystal Malt0.125 kg Light Crystal Malt 35.4 31.98 2.6%
0.14 kg Gladfield - Toffee Malt0.14 kg Toffee Malt 34 5.33 2.9%
4.77 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 9.8 5.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 11.13 5.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10.67 11.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.2 5.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 23.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 23.5%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 4 days 23.5%
170 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 67 °C 60 min
11 L Fly Sparge 73 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

pitched at 21 1050
Fermented at 19
dry hop 5/11 at 1011

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-05 19:00 UTC
  • Snapshot Created: 2014-01-09 01:28 UTC
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