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Low Life

147 calories 13 carbs
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Saturday March 28th 2020
1.045
1.008
4.92%
23.71
15.08
5.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 33.3%
5 lb German - Dark Munich5 lb Dark Munich 36 10 55.6%
0.75 lb Bestmalz - BEST Melanoidin Light0.75 lb BEST Melanoidin Light 34.5 19.5 8.3%
0.25 lb Weyermann - Carafa I0.25 lb Carafa I 32 340 2.8%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 9.7 Boil 20 min 23.71 100%
 
Other Ingredients
Amount Name Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Portland Maine Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Dunkel, ABV 4.92%, IBU 23.71, SRM 15.08, Fermentables: (Pilsner, Dark Munich, BEST Melanoidin Light, Carafa I) Hops: (Sterling) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-18 19:04 UTC
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