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Amberweizen

173 calories 19 carbs
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 173 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday March 28th 2020
1.052
1.014
4.98%
15.86
9.67
5.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 50%
1.64 kg American - Vienna1.64 kg Vienna 35 4 16.4%
1.73 kg German - Pilsner1.73 kg Pilsner 38 1.6 17.3%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 10%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 5%
0.13 kg German - Carafa I0.125 kg Carafa I 32 340 1.3%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 11.05 45.5%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 4.81 54.5%
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Zlaté Moravce
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dunkles Weissbier, ABV 4.98%, IBU 15.86, SRM 9.67, Fermentables: (Wheat Malt, Vienna, Pilsner, Munich - Light 10L, CaraMunich I, Carafa I) Hops: (Mandarina Bavaria)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-05 05:27 UTC
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