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Chaos Chocolate

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chaos Brewing
Hop Utilization: 92%
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Saturday March 28th 2020

Original Gravity:

1.079

Final Gravity:

1.023

ABV (standard):

7.4%

IBU (tinseth):

49.3

SRM (morey):

44.3

Mash pH

5.7

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	62.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
12 oz	American - Chocolate12 oz Chocolate	29	350	4.3%
12 oz	German - Chocolate Rye12 oz Chocolate Rye	31	240	4.3%
8 oz	American - Black Malt8 oz Black Malt	28	500	2.9%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	2.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.7%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosiac1 oz Mosiac Hops	Leaf/Whole	12	Boil	60 min	32.96	50%
1 oz	Mosiac1 oz Mosiac Hops	Leaf/Whole	12	Boil	15 min	16.35	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mosiac (Leaf/Whole)		49.31	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	--	150 °F	60 min
3.5 gal	Temperature	212 °F	170 °F	15 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cocao Powder	Flavor	Boil	15 min.
2 each	Dried Ancho Chiles	Herb	Secondary	0 min.
2 oz	cocoa nibs	Flavor	Secondary	0 min.
2 oz	cinnamon chips	Herb	Secondary	0 min.
2 each	Vanilla Bean	Herb	Secondary	0 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Tucson, Az - Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dissolve 1 lb lactose, 1 lb brown sugar, and 4 oz cocoa powder in 1 qt hot wort to make syrup. Add syrup 45 minutes into the boil.

2-3 vanilla beans and other adjuncts soaked for a week in rum added to secondary.

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-10-23 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chaos Chocolate

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