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Mad Squirrel (Imperial Scotch Ale)

326 calories 31.5 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Techs
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created Friday March 27th 2020
1.098
1.022
9.88%
52.16
20.57
5.32
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 78.2%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 10.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
0.50 lb American - Victory0.5 lb Victory 34 28 2.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
0.42 lb German - Acidulated Malt0.42 lb Acidulated Malt 27 3.4 2.2%
19.17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Fuggles2.6 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.93 51%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 25 min 22.23 49%
5.1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Techs, Method: All Grain, Style: Scottish Heavy, ABV 9.88%, IBU 52.16, SRM 20.57, Fermentables: (Pale 2-Row, Munich - 60L, Flaked Oats, Victory, Chocolate, Acidulated Malt) Hops: (Fuggles, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-27 16:16 UTC
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