Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
32.92 |
63.6% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
15 min |
1.1 |
36.4% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Step 1 |
Infusion |
52 °C |
50 °C |
30 min |
|
|
Step 2 |
Infusion |
62 °C |
62 °C |
10 min |
|
|
Step 3 |
Infusion |
65 °C |
65 °C |
30 min |
|
|
Mash out |
Infusion |
72 °C |
75 °C |
10 min |
|
|
Sparge |
Fly Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.89 bar
Temp: 4 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Preston, Lancashire, UK
Notes
3 barrel HERMS equipment
Efficiency is kettle efficiency not brew house
pitch yeast at 10-12C. I used a 2L starter to avoid under pitching.
Ferment at 12°C until 75% attenuated then raise to 15°C until final gravity is reached
Tip. Remove a small sample to fast ferment at 17-25C to establish FG before the main batch is completed.
Reduce to 10°C add gelatine finings and cold crash for 2 weeks at -1°C
Keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-26 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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