042520 Beer Recipe | BIAB Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

042520

285 calories 32.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 42% (brew house)
Hop Utilization: 99%
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Thursday March 26th 2020
1.085
1.026
7.8%
60.9
8.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 53.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 18%
12.50 oz American - White Wheat12.5 oz White Wheat 40 2.8 14%
8.50 oz American - Carapils (Dextrine Malt)8.5 oz Carapils (Dextrine Malt) 33 1.8 9.6%
4 oz United Kingdom - Maris Otter Pale4 oz Maris Otter Pale 38 3.75 4.5%
89 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nugget (14 AA)4 g Nugget (14 AA) Hops Pellet 14 First Wort 0 min 26.73 15.4%
4 g Amarillo (8.6 AA)4 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 10.6 15.4%
4 g Northern Brewer - Denali (14.1 AA)4 g Northern Brewer - Denali (14.1 AA) Hops Pellet 14.1 Boil 15 min 17.38 15.4%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Boil 5 min 6.19 19.2%
2 g Amarillo (8.6 AA)2 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop Day 1 7.7%
4 g Citra (11 AA)4 g Citra (11 AA) Hops Pellet 11 Dry Hop Day 1 15.4%
3 g Northern Brewer - Denali (14.1 AA)3 g Northern Brewer - Denali (14.1 AA) Hops Pellet 14.1 Dry Hop Day 1 11.5%
26 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 qt BIAB Infusion 172 °F 158 °F 30 min
1 qt Sparge 160 °F 160 °F 3 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"042520" Double IPA beer recipe by BigChilly75. BIAB, ABV 7.79%, IBU 60.91, SRM 8.05, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Nugget (14 AA), Amarillo (8.6 AA), Northern Brewer - Denali (14.1 AA), Citra (11 AA), Northern Brewer - Denali (14.1 AA))
Brewer's Friend Logo
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 13:00 UTC
NEW Water Requirements:
042520
Equipment Profile Used

System Default

Close
Print
Water Requirements:
042520
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information