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041120

Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday March 26th 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

19.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 oz	American - White Wheat7.2 oz White Wheat	40	2.8	27.1%
6.40 oz	American - Pilsner6.4 oz Pilsner	37	1.8	24.1%
6.40 oz	American - Red Wheat6.4 oz Red Wheat	38	2.5	24.1%
2.56 oz	American - Pale 2-Row2.56 oz Pale 2-Row	37	1.8	9.6%
1.60 oz	American - Carapils (Dextrine Malt)1.6 oz Carapils (Dextrine Malt)	33	1.8	6%
2.40 oz	Flaked Oats2.4 oz Flaked Oats	33	2.2	9%
26.56 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Hallertau Mittelfruh2.5 g Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	0 min	6.03	31.3%
2.50 g	Saaz2.5 g Saaz Hops	Pellet	3.5	First Wort	0 min	5.63	31.3%
1.50 g	Mosaic1.5 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.17	18.8%
1.50 g	Mosaic1.5 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.84	18.8%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Hallertau Mittelfruh (Pellet)	6.03	31.3%
2.50 g	Saaz (Pellet) 2.5 g Saaz (Pellet) Hops	5.63	31.3%
3 g	Mosaic (Pellet) 3 g Mosaic (Pellet) Hops	8.01	37.6%
8 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 qt	BIAB	Infusion	161 °F	157 °F	30 min
1 qt		Sparge	160 °F	160 °F	10 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.3 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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