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April Showers Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday March 26th 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

44.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	41.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.3%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	25%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	8.3%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	30 min	40.31	33.3%
1 oz	Challenger1 oz Challenger Hops	Pellet	5.3	Boil	5 min	3.69	22.2%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	40.31	33.3%
1 oz	Challenger (Pellet)	3.69	22.2%
2 oz	Cascade (Leaf/Whole)		44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Steeping	149 °F	149 °F	60 min
1 gal	Batch Sparge	175 °F	175 °F	--
1 gal	Top Off	--	--	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Consider adding gypsum for hops
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-03-15 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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