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284 calories 25 carbs
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Thursday March 26th 2020
1.086
1.016
9.09%
37.6
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 75.8%
0.4 kg Crisp Malting - Roasted Barley0.4 kg Roasted Barley 31.28 695 12.1%
0.2 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt 32.66 380 6.1%
0.2 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 6.1%
3.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 31.28 30%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 6.32 10%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 30%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 30%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 13.9 g       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Russian Imperial Stout, ABV 9.09%, IBU 37.6, SRM 50, Fermentables: (Dry Malt Extract - Light, Roasted Barley, Chocolate Malt, Rolled Oats) Hops: (Chinook)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 16:14 UTC
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