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Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 109.27 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday March 26th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

42.8

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Viking - Pale Ale Malt18 kg Pale Ale Malt	37	2.5	66.7%
3.50 kg	Weyermann - CaraAmber3.5 kg CaraAmber	37	27	13%
4.50 kg	Weyermann - Munich Type II (Dark)4.5 kg Munich Type II (Dark)	37	10	16.7%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	3.7%
27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 kg	Citra0.05 kg Citra Hops	Pellet	13	Boil	80 min	18.47	4.2%
0.10 kg	Citra0.1 kg Citra Hops	Pellet	13	Boil	25 min	24.34	8.3%
0.35 kg	Citra0.35 kg Citra Hops	Pellet	13	Dry Hop	5 days		29.2%
0.50 kg	Mosaic0.5 kg Mosaic Hops	Pellet	12.5	Dry Hop	5 days		41.7%
0.20 kg	Domestic Hallertau0.2 kg Domestic Hallertau Hops	Pellet	3.9	Dry Hop	5 days		16.7%
1.20 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 kg	Citra (Pellet) 0.5 kg Citra (Pellet) Hops	42.81	41.7%
0.50 kg	Mosaic (Pellet) 0.5 kg Mosaic (Pellet) Hops		41.7%
0.20 kg	Domestic Hallertau (Pellet)		16.7%
1.20 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	99 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2022-06-23 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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