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4B. Festbier

175 calories 17 carbs
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CraftBeerBanter
Calories: 175 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday March 25th 2020
1.053
1.012
5.35%
21.64
5.81
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 82.5%
0.68 kg American - Munich - Light 10L0.68 kg Munich - Light 10L 33 10 13.1%
0.23 kg Crisp Malting - Amber0.23 kg Amber 33.1 27.5 4.4%
5.21 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.05 50%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.6 50%
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: CraftBeerBanter, Method: All Grain, Style: Festbier, ABV 5.35%, IBU 21.64, SRM 5.81, Fermentables: (Pilsner, Munich - Light 10L, Amber) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-25 07:04 UTC
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