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Bare Face IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.82 gallons
Post Boil Size: 4.32 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Wednesday March 25th 2020

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

88.7

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	64.7%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	27.7%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	33	80	3.5%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	33	1.8	1.7%
4 oz	American - Vienna4 oz Vienna	35	4	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum (15 AA)1 oz Magnum (15 AA) Hops	Pellet	15	Boil at 200 °F	60 min	48.92	14.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	22.79	14.3%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Boil	15 min	16.18	14.3%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Leaf/Whole	6.5	Aroma	1 min	0.83	14.3%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop at 66 °F	7 days		14.3%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop at 66 °F	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Magnum (15 AA) (Pellet)	48.92	14.3%
1 oz	Centennial (Leaf/Whole)	22.79	14.3%
3 oz	Centennial (10 AA) (Pellet)	16.18	42.9%
1 oz	Bramling Cross (Leaf/Whole)	0.83	14.3%
1 oz	Amarillo (8.6 AA) (Pellet)		14.3%
7 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 447 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-25 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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