Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Mimosa600 g Mimosa Hops |
|
Pellet |
3 |
Boil
|
60 min |
7.74 |
46.2% |
|
700 g |
Mimosa700 g Mimosa Hops |
|
Pellet |
3 |
Boil
|
30 min |
6.31 |
53.8% |
|
1,300 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,300 g |
Mimosa (Pellet) 1300 g Mimosa (Pellet) Hops |
|
14.05 |
100% |
|
1,300 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
270 L |
|
Infusion |
67 °C |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Cherry forest" Sweet Stout beer recipe by Brewer #310410. All Grain, ABV 7.14%, IBU 14.06, SRM 44.18, Fermentables: (Maris Otter Pale, Oat Malt, Munich, Chocolate, DRC, Lactose (Milk Sugar), Cherry) Hops: (Mimosa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-01 15:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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