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London ESB clone

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday March 25th 2020

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

35.6

SRM (daniels):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4.3 kg Maris Otter Pale Ale Malt	38	2.65	91.5%
0.40 kg	United Kingdom - Crystal 45L0.4 kg Crystal 45L	34	45	8.5%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	BSG - Challenger28 g Challenger Hops	Pellet	7.2	Boil	5 min	6.35	54.9%
17 g	BSG - UK Target17 g UK Target Hops	Pellet	10.5	Boil	60 min	28.21	33.3%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5.5	Boil	5 min	1.04	11.8%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	BSG - Challenger (Pellet) 28 g Challenger (Pellet) Hops	6.35	54.9%
17 g	BSG - UK Target (Pellet) 17 g UK Target (Pellet) Hops	28.21	33.3%
6 g	East Kent Goldings (Pellet) 6 g East Kent Goldings (Pellet) Hops	1.04	11.8%
51 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L		60 °C	65 °C	60 min
14.1 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2021-04-19 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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