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Yorkshire Parkin Strong Brown Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday March 23rd 2020

Original Gravity:

1.074

Final Gravity:

1.011

ABV (standard):

8.3%

IBU (tinseth):

35.5

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
426 g	United Kingdom - Maris Otter Pale426 g Maris Otter Pale	38	3.75	26.4%
616 g	German - Munich Light616 g Munich Light	37	6	38.1%
30 g	Weyermann - Carafa Special Type III30 g Carafa Special Type III	29.9	525	1.9%
145 g	Flaked Oats145 g Flaked Oats	33	2.2	9%
85 g	Molasses85 g Molasses	36	80	5.3%
111 g	Weyermann - CARABELGE111 g CARABELGE	34	13.6	6.9%
117 g	Brown Sugar117 g Brown Sugar	45	15	7.2%
85 g	German - Pale Wheat85 g Pale Wheat	39	1.5	5.3%
1,615 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	7	Boil	60 min	30.33	71.4%
4 g	Fuggles4 g Fuggles Hops	Pellet	4.5	Boil	23 min	5.16	28.6%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	30.33	71.4%
4 g	Fuggles (Pellet) 4 g Fuggles (Pellet) Hops	5.16	28.6%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 L		Infusion	69 °C	67 °C	60 min
1.5 L		Sparge	76 °C	76 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dried ginger
Nutmeg
Cinnamon
Allspice

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 08:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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