Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
mash out at 168 15 min |
Strike |
165 °F |
152 °F |
60 min |
|
4 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.42 qt/lb
Starting Grain Temp:
58 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
basil
|
|
Herb |
Boil |
2 min. |
|
0.50 each |
lemon and peal
|
|
Other |
Mash |
2 min. |
|
0.25 oz |
basil
|
|
Spice |
Mash |
0 min. |
|
0.50 each |
lemon and peel
|
|
Other |
Mash |
0 min. |
|
1 each |
peeled cucumber
|
|
Other |
Mash |
2 min. |
|
1 each |
peeled cucumber
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
ferment at 58 deg in garage for 13 days 1.010
at day 13 add 1 tbsp basil, 1 peeled and sliced cucumber, 1 peeled lemon, add the lemon peel to beer cut lemon in half and squeezed both halves and put both halves in beer, let sit for 5 days at 61 deg
on day 18 transfer to secondary to clean up 1.005 @ 63 deg.
the beer taste very light and refreshing, cant wait to keg and condition.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-01 21:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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