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Isolation Pale

144.82 calories 15.03 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Hammond
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday March 21st 2020
1.044
1.011
4.34%
48.6
4.36
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 3 100%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Sterling100 g Sterling Hops Leaf/Whole 8.7 Boil 45 min 48.6 100%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Whittington Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Ben Hammond, Method: All Grain, Style: Ordinary Bitter, ABV 4.34%, IBU 48.6, SRM 4.36, Fermentables: (Golden Promise) Hops: (Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 19:45 UTC
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