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Lesseps session IPA

124 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Francis Joncas
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created Saturday March 21st 2020
1.041
1.007
4.4%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 52.9%
900 g Flaked Wheat900 g Flaked Wheat 34 2 23.8%
454 g Flaked Oats454 g Flaked Oats 33 2.2 12%
227 g German - Vienna227 g Vienna 37 4 6%
200 g German - Caramel Pils200 g Caramel Pils 35 2.4 5.3%
3,781 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 2.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 39.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 39.2%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 19.6%
5.11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.45 L Infusion 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
5 g Gypsum Water Agt Boil 0 min.
5 g Epsom Salt Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Vérifier origine Vienna et Carapils: Allemagne ou Belgique

Calculer combien de sucre à ajouter

Mash out à 78C

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-24 12:29 UTC
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