Fabio da Costa - Witbier Beer Recipe | Extract Witbier | Brewer's Friend
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Fabio da Costa - Witbier

194 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 5 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.63 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday March 21st 2020
1.058
1.019
5.0%
10.6
3.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - DME Pilsen Light0.75 lb DME Pilsen Light 43 2 37.5%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 50%
4 oz Maltodextrin4 oz Maltodextrin 39 0 12.5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil at 212 °F 3.5 min 10.62 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 5 min.
15 g Orange Peel Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Fabio da Costa - Witbier" Witbier beer recipe by Fabio da Costa. Extract, ABV 5.04%, IBU 10.62, SRM 3.17, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Maltodextrin) Hops: (Lemondrop) Other: (Coriander Seed, Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-05 14:00 UTC
NEW Water Requirements:
Fabio da Costa - Witbier
Equipment Profile Used

System Default

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Water Requirements:
Fabio da Costa - Witbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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