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Lucky Rabbit

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BRB
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday March 20th 2020

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

32.8

EBC (ebcmorey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	American - Pilsner9 kg Pilsner	37	3.31	85.7%
0.75 kg	German - CaraHell0.75 kg CaraHell	34	27.86	7.1%
0.75 kg	German - CaraMunich II0.75 kg CaraMunich II	34	121.26	7.1%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	60 min	13.31	15%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	15 min	7.51	20%
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	5 min	8.41	30%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	3.56	15%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	13.31	15%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	7.51	20%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	8.41	30%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	3.56	35%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	--	66 °C	60 min
22 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-03-20 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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