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R004/2020 CZECH PILSENER MALASTRANA

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SE AULD HWAEL
Rating:

5.00 (1 Review)

Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday March 19th 2020

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

41.5

EBC (ebcmorey):

9.9

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	United Kingdom - Pilsen3.5 kg Pilsen	36	3.31	94.6%
200 g	German - Melanoidin200 g Melanoidin	37	65.22	5.4%
3.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	28.01	36.4%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	9.64	13.6%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.81	13.6%
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	4 days		36.4%
110 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Hallertau Mittelfruh (Pellet)	41.46	63.6%
40 g	Hallertau Hersbrucker (Pellet)		36.4%
110 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	73 °C	67 °C	90 min
10 L	Fly Sparge	80 °C	67 °C	20 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	20 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	11 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	Yes
Fermentation Temp:	8 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 292 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 47.4 g Temp: 7 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79	0	25	0	143	218
Mash Chemistry and Brewing Water Calculator

Notes

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

1,258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-07 08:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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SE AULD HWAEL • 04/18/2020 at 06:48pm

5 of 5

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