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black nior

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday March 18th 2020

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

70.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	Carolina Malt House - Vienna Malt (two-row)11.25 lb Vienna Malt (two-row)	36	3.4	83.3%
1.50 lb	Munich1.5 lb Munich	37	6	11.1%
0.75 lb	Rye0.75 lb Rye	38	3.5	5.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	13.4	Boil	60 min	19.76	18.2%
45 g	Amarillo45 g Amarillo Hops	Leaf/Whole	13.4	Boil	30 min	34.16	40.9%
45 g	Centennial45 g Centennial Hops	Leaf/Whole	10	Boil	15 min	16.46	40.9%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Amarillo (Leaf/Whole) 65 g Amarillo (Leaf/Whole) Hops	53.92	59.1%
45 g	Centennial (Leaf/Whole) 45 g Centennial (Leaf/Whole) Hops	16.46	40.9%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	170 °F	155 °F	60 min

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-03 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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