un paso mas Beer Recipe | All Grain Dark Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

un paso mas

208 calories 20.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 81.75 liters
Post Boil Size: 67.76 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Damian
No Chill: 30 minute extended hop boil time
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Tuesday March 17th 2020
1.045
1.010
4.6%
16.7
19.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 77.7%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 115 2.9%
0.30 kg German - Carafa I0.3 kg Carafa I - (late mash tun addition) 32 340 2.9%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 1.9%
1.50 kg Thomas Fawcett - Crystal Malt1.5 kg Crystal Malt 33 61 14.6%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer - UK Fuggle35 g UK Fuggle Hops Lupulin Pellet 8.3 Boil 50 min 15.98 77.8%
10 g Northern Brewer - UK Fuggle10 g UK Fuggle Hops Lupulin Pellet 8.3 Whirlpool 0 min 0.75 22.2%
45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.9 L Strike 72 °C 65 °C 60 min
65.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
15 gr de cloruro de calcio y 2.6gr de acido citrico
Mash Chemistry and Brewing Water Calculator
"un paso mas" Dark Mild beer recipe by Damian. All Grain, ABV 4.58%, IBU 16.73, SRM 19.26, Fermentables: (Pale Ale, Special W, Carafa I, CaraAroma, Crystal Malt) Hops: (UK Fuggle) Other: (Citric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-14 03:50 UTC
NEW Water Requirements:
un paso mas
Equipment Profile Used

System Default

Close
Print
Water Requirements:
un paso mas
Close
Print
Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information