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BRU GALA PASSION IPA

188.36 calories 19.32 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kuzara
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday March 17th 2020
1.057
1.014
5.59%
40.96
4.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 7.7%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 7.7%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 9.22 2.2%
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops Pellet 11.2 Boil 10 min 8.32 7.2%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 5 min 11.65 14.5%
40 g Yakima Valley Hops - BRU-140 g BRU-1 Hops Pellet 14.4 Boil 5 min 11.77 14.5%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 11.2 Dry Hop 9 days 18.1%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 21.7%
60 g Yakima Valley Hops - BRU-160 g BRU-1 Hops Pellet 14.4 Dry Hop 2 days 21.7%
276 g / 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Kuzara, Method: All Grain, Style: American IPA, ABV 5.59%, IBU 40.96, SRM 4.78, Fermentables: (Pale Ale, Flaked Oats, Munich Type I, Pale Wheat) Hops: (Magnum, Southern Passion, Galaxy, BRU-1)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-20 09:28 UTC
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